Butternut Squash & Beef Stew Recipe

Need an idea as to what you are going to eat for dinner today or tomorrow?

No problem, here’s a simple & healthy recipe just for you. : )

FYI: This recipe may have to be adjusted according to how many people you are cooking for.

Butternut Squash & Beef Stew Recipe

Ingredients:

  • 1lb. beef cubes for stewing
  • 1 butternut squash, peeled, de-seeded and diced
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 4 carrots, diced
  • 6 oz. mushrooms, sliced
  • 6 oz. spinach, chopped
  • 1 cup chicken stock
  • 14 oz. diced tomatoes
  • 1 tbsp. chili powder
  • 1 tsp. paprika
  • 1 tsp. dried oregano
  • Sea salt and freshly ground black pepper

Directions:

  1. Warm up a skillet over a medium-high heat.
  2. Brown the beef cubes in the skillet for about 1 minute per side.
  3. Transfer the meat to a slow cooker.
  4. Add all the remaining ingredients, except for the spinach and the mushrooms, to the slow cooker.
  5. Give everything a good stir, set the slow cooker to low and cook for 6 hours.
  6. Add in the mushrooms 30 minutes before the stew is done.
  7. Add the spinach just before serving.

…Enjoy! Any questions just hit me up with a comment below.

Ryan

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