Top 5 Healthiest Condiments…

So, what are the top 5 healthiest condiments?

Below are 5 picks for the healthiest condiments for a lean healthy body. Sure, there might be a few others not on this list that are also healthy, but these are considered the top 5:

1. Mustard

That’s right… mustard is absolutely one of the healthiest condiments! First, it has no added sugar. Also, mustard seed itself is a source of powerful antioxidants. In addition to the antioxidants in the mustard seed, most yellow mustards also contain turmeric (one of the healthiest anti-cancer spices) and paprika, which both contain powerful antioxidants as well.

2. Guacamole

I know, I know… when do I ever stop talking about avocados and guacamole. Sorry, it’s one of my favorite foods, and I eat avocados or guac just about every single day. At this point, I don’t think I need to explain why Gauc is healthy, as I think everybody knows this by now… but a quick recap: lots of healthy fats (that satisfy your appetite and regulate hormone balance), lots of fiber and plenty of vitamins, minerals and antioxidants.

And creamy guac just makes anything taste better! You can put it on eggs, on burgers, on chicken or fish, or just eat it with veggie sticks. If you buy pre-made guac from the store, just be sure to check the ingredients and make sure it doesn’t have added trans fats or other artificial ingredients. But it’s so simple and fast to make fresh guac, I don’t know why anybody would buy pre-made guac.

3. Salsa

Although ketchup is on the unhealthy list due to the sugar content, salsa makes the super healthy list as it almost never has added sugars if you get a good brand. Salsa is mostly just vegetables so it’s hard to go wrong. Put it on your morning eggs or put it on just about anything.

And if you’re a ketchup lover and want to reduce your sugar intake, just try salsa instead for a much healthier option. Trust me… salsa on a burger is just as delicious as ketchup on a burger.

Just remember that the corn chips that people generally cram down their throats with salsa are NOT even close to healthy. Corn chips are almost always fried in a heavily refined omega-6 oil such as corn or soy oil, and are inflammatory. Plus, most corn used for corn chips is genetically modified. Organic corn chips are a small step in the right direction (this ensures it’s not GMO corn), but I’d still try to keep the quantity small if you’re going to eat corn chips with salsa.

4. Hummus

Hummus is mostly just chickpeas, tahini, garlic, lemon, and olive oil, and is easily one of the healthiest condiments or as a separate snack by itself.

The main thing to look for when buying a good hummus is to make sure it’s made with olive oil and NOT soybean or canola oil. Unfortunately most brands use cheap soy or canola oil, but if you’re a label reader, it’s easy to find a brand that uses solely olive oil.

A great snack is just veggie sticks with hummus. However, hummus is also a delicious condiment to go with sandwiches, on top of meat dishes, etc.

5. Pesto

Pesto is generally a mashed mix of garlic, pine nuts, basil, olive oil, and grated cheese. It’s a great source of healthy fats and also powerful antioxidants, mostly from the garlic and basil, but to some extent from the pine nuts and olive oil too.

Pesto goes incredibly well with sandwiches, on meat dishes, or surprisingly, even on eggs.

There’s one more condiment that wasn’t covered, that you might be wondering about…

What about hot sauce?

Actually, hot sauce is fairly healthy. Most hot sauces don’t have added sugars. And the hot peppers are actually good for you too and could even cause a slight and temporary metabolism increase. The only drawback to most hot sauces is a moderately high sodium content. But unless you go nuts with loads of hot sauce on every meal, the sodium content in hot sauce will not be an issue.

So now that you know 5 of the healthiest condiments, don’t be afraid to indulge next time you need one of these tasty additions to your meal.

Till next time,
Eat Clean & Be Lean!


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